Returning for its third year, this online symposium will once again bring together leading scientists in the field as they highlight the latest advancements in translational proteomics and metabolomics.
Contaminants in food - Sample preparation and POPs
Webinar will cover topics like Sample preparation in food analysis or Persistent organic pollutants analysis by GC-MS/MS.
Tips for Developing Successful Solid Phase Extraction Methods
In this talk, we will discuss tips for selecting, developing, and implementing simple and successful solid phase extraction methods.
Contaminants in food - Mycotoxins and microplastics
This webinar will discuss how to confidently test for prevalent phytoxins and mycotoxins or about different GC-MS options from nominal mass resolution to high resolution in combination with Pyrolysis.
Ask the Agilent Experts - Part 3: GC and GC/MS Scientists Discuss & Answer Your Most Frequently Asked Questions
Separation Science, in collaboration with Agilent, offers Part 3 of the ever popular “Ask the Agilent Experts” series panel discussion webinars.
Indecisive About your Column Selection? Let Us Help You Choose the Correct GC Column
This talk will discuss how the various stationary phases influence selectivity, as well as how column dimensions affect peak behavior and resolution.
Analysis of Solid Samples using Thermal Desorption and Dynamic Headspace
Join our Analytical Services Manager, Jack Stuff, Ph.D., for his upcoming webinar.
Back to the Basics: Installation, Care, and Maintenance of GC Columns
Join us as we discuss proper column installation and handling for all Agilent GCs including the Intuvo 9000.
Valisure’s Identification of Benzene as a Pervasive Contaminant in the Consumer Products Industry
Presentation describes the identification of benzene in a variety of consumer products and how Valisure provides independent quality assurance throughout the supply chain.
Advances in Food & Beverage Analysis 2022
Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.
