GCMS webinars focusing on GC/MS/MS | LabRulez GCMS

Multiresidue Pesticide Analysis in Food using GC/MS/MS and LC/MS/MS in Accordance with the SANTE 11312/2021 Guideline

This webinar describes a comprehensive end-to-end workflow for the targeted quantitation of more than 1000 pesticides in tomato using GC/MS/MS and LC/MS/MS techniques.

Unlocking Pesticide Analysis Excellence: Proven Tactics for Optimal Results with Helium and Hydrogen

Expert strategies for enhancing analytical performance in the analysis of pesticides in challenging food matrices with the 7000E GC/TQ and the 7010C GC/TQ.

Which system do I need for dioxin analysis: GC magnetic Sector, GC-MS/MS or GC Orbitrap MS?

Join us for a webinar where our applications specialists will discuss the theory with real-world data. Examples will be given to highlight the advantages of each technique in meeting regulatory criteria.

Hydrogen for Pesticide Residue Analysis: How to Convert GC/MS/MS Analysis from Helium to Hydrogen and Meet the MRLs

The key strategies for pesticide analysis with GC/MS/MS utilizing hydrogen as the carrier gas while maintaining sensitivity that allows for meeting the Maximum Residue Limits (MRL).

Is it time to consider an alternative GC carrier gas?

How your helium consumption can be significantly reduced if moving to hydrogen is just not an option.

GC-MS solutions for sensory analysis in non-alcoholic beers

Semi-targeted method developed using DHS-GC-MS technology that allows for the improvement of NA beer flavor through the addition of specialized hops products.

2023 GC/Q-TOF Virtual User Meeting

Q&A about low-cost, robust, and easy-to-maintain GC/Q-TOF instruments from Agilent.

Dioxin & PCB analysis

Polychlorinated dibezo-p-dioxins and dibenzofuranes (PCDD/PCDF).

How you can boost the performance of your analytical workflows for VOCs and SVOCs

How you can boost the performance of your analytical workflows for VOCs and SVOCs analysis and future-proof them for emerging challenges impacting environmental laboratories.

Orbitrap technology for off-flavor analysis in food

The food industry spends a lot of time and effort analyzing products for their flavors and off-flavors. This analysis is very important since we all like our products to consistently taste the same.