Non-targeted and Targeted Analysis of Spirits Aroma/Flavor Compounds using DHS-GC(-GC)-MS. A Variety of Extraction Techniques Used to Determine Analytes of Interest in Distilled Spirits.
Unwind your GC-Headspace
Now, unwind your GC-Headspace systems to make them more efficient and productive.
The complete solution for cannabis testing
For the first time on a global scale, the complete process of preparation, extraction and analysis of cannabis will be covered in an online seminar series.
Scratching your Head over Headspace? We’ll Help Make Things Simple
Join us as we go over the basics of headspace and how you can implement it successfully in the lab. We will discuss how to develop and optimize a method in addition to troubleshooting in case problems arise.
Analysis of Solid Samples using Thermal Desorption and Dynamic Headspace
Join our Analytical Services Manager, Jack Stuff, Ph.D., for his upcoming webinar.
Analysis of ETOX and 2-CE in various food products
Join this webinar to learn and master how you can develop and implement a robust and automated GC-MS/MS based method in your lab.
Analysis of 1,4-Dioxane in Consumer Products by Headspace-Gas Chromatography/Mass Spectrometry
This study shows methodology for low level detection of 1,4-dioxane in consumer products including cosmetics, liquid soaps, shampoos, and cleaning products.
Alcoholic Beverages Virtual Seminar - Beer and Cider
2 Presentation: Undergraduate Research in the Fermentation Science of Aroma Using HS-SPME-GC-MS & Evaluating New England IPAs using TF-SPME-GC-MS.
Alcoholic Beverages Virtual Seminar - Beer
3 Presentations: Markers of Consumer Acceptability in Lager Beer & LC-MS Analysis of Hop-Derived Humulone Constituents in Beer & HS-SPME Arrow/GC-MS of Smoke Taint-Related Volatile Phenols in Humulus lupulus.
Alcoholic Beverages Virtual Seminar - Spirits
2 Presentation: Chromatographic Techniques for Insuring Spirit Quality: Consistency, Stability, and Management of Off-notes & Method Development and Analysis of Ethyl Carbamate.
