Department of food analysis and nutrition
The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included.
University

Institute of Organic Chemistry and Biochemistry of the CAS
IOCB Prague is a leading research institution of the Czech Academy of Sciences. Our mission is basic research at the interface of chemical and biological disciplines and the transfer of basic research results into applications and the commercial sphere.
Research institution

James Little - Mass Spec Interpretation Services
Retired Organic Mass Spectrometrist, Research Fellow, for Eastman Chemical Company, currently privately owned Mass Spec Interpretation Services.
Services

Complex Chemical Composition Analysis Lab (C³AL)
Our research revolves around the characterization of complex chemical mixtures via state-of-the-art techniques, inlcuding two-dimensional gas chromatography and high-resolution mass spectrometry.
Research group

Department of Organic Chemistry, Faculty of Science, Charles University
The Department of Organic Chemistry, Faculty of Science, Charles University is engaged in teaching and scientific research in the fields of synthetic organic chemistry, bioorganic and medicinal chemistry, materials chemistry, and electrochemistry.
University
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