Streamlined Development of Analytical Methods for Trace Level Genotoxic Impurities: Simplifying Workflows, Optimizing Performance and Mitigating Analytical Risk
Learn how your colleagues have upskilled their lab capabilities and technologies to elucidate the nature of unknown materials in complex drug substances, using a variety of analytical techniques.
Take the Trouble Out of Troubleshooting: Gas Chromatography
We will discuss some of the most common chromatographic issues that you experience with gas chromatography and take a logical approach to finding the root cause and correcting the problem.
State of the Art Technology for Aroma, Flavour and Fragrance Analysis
We will explore how LECO technology is being used in the market to tackle common challenges faced by the Aroma, Flavor and Fragrance industry.
State of the Art Technology for Aroma, Flavour and Fragrance Analysis
We will explore how LECO technology is being used in the market to tackle common challenges faced by the Aroma, Flavor and Fragrance industry.
Selecting your Separation: Are my Compounds Better for GC or LC
We will review analyte structural properties that make the compound more amenable to either liquid chromatography or to gas chromatography.
Agilent GC/MS Solutions for Cannabis and Hemp Testing
This presentation will introduce you to the Agilent flow path solutions for residual solvents, terpenes, and pesticide testing in cannabis and hemp.
Revolutionize your GC/MS analysis with the power of hydrogen carrier gas and AI technology – Faster, More Reliable and Efficient Results Guaranteed!
This presentation provides an overview of several successful GC/MS hydrogen implementations with New MassHunter with AI Peak Detection.
Great taste and plant-based: Can advanced analytical tools help tackle flavour challenges in plant-based foods?
We will describe how to overcome common challenges associated with sampling and analyzing aroma volatiles using novel, automated extraction techniques combined with GCxGC-TOF MS.
Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer