GCMS webinars focusing on GC/HRMS

This webinar will discuss how to confidently test for prevalent phytoxins and mycotoxins or about different GC-MS options from nominal mass resolution to high resolution in combination with Pyrolysis.

Join Agilent Technologies, GERSTEL, and our guests. Gain insight from our presentations that are focused on emerging topics and trends in the fragrance and flavor application space.

Invaluable method optimization tips and tricks for pesticide analysis of real sample matrices, including fruits and vegetables, by gas chromatography/high-resolution mass spectrometry (GC-HRMS).

We will discuss: GC-MS versus other analytical techniques for metabolic profiling, Main steps in the metabolomics workflow, Type of biological samples and strategies for volatile derivatives...

This one-day interactive online summit offers you valuable information for keeping up-to-date on the latest dioxin trends and developments in the field.

Join LECO on Tuesday, February 1st at 5:30 pm CET when Lena M. Dubois will discuss solutions to challenges faced in routine analysis and discovery work during aroma analysis in the food industry.

We will cover Setting up a “workflow” to process data efficiently & Creating a library from your data and using for identifications & Demonstrate the additional tools when accurate mass data is analyzed.

Utility of the multi-platform metabolomics approach will be explored for the analysis of a novel in vitro gastrointestinal model to assess the effects of ubiquitous chemicals on the microbiome.

Chromatographic and MS techniques solutions to assess food quality and maintain purity control & UHPLC/QTOF untargeted metabolomics approaches: Ensuring hazelnut geographical origin and saffron authenticity

Find out how HRAM MS can be used to detect food fraud and how acquired data files can be used for both quantitation of target compounds and detection of unexpected compounds.