GCMS webinars focusing on SPME

GCMS webinars focusing on SPME

3rd Annual Alcoholic Beverages Virtual Symposium - Beer

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer

3rd Annual Alcoholic Beverages Virtual Symposium - Wine

Considerations for the Fast Analysis of Smoke Impacted Wines by SPME GC/MS. Multi Elemental Wine Analysis by MP-AES: Development, Validation and Application.

3rd Annual Alcoholic Beverages Virtual Symposium - Spirits

Non-targeted and Targeted Analysis of Spirits Aroma/Flavor Compounds using DHS-GC(-GC)-MS. A Variety of Extraction Techniques Used to Determine Analytes of Interest in Distilled Spirits.

Forensic Applications of Rapid GC-MS: Seized Drug and Ignitable Liquid Screening

This webinar will provide attendees with an overview into some of the technological advances that have enabled rapid (≈1 min) GC-MS analysis for two forensic chemistry applications.

Target and non-target approaches for quality and safety testing of foods and beverages

We will discuss the innovative and green analytical strategies being adopted to ensure food quality and safety (SPME-GCxGC-TOF MS).

Analysis of ETOX and 2-CE in various food products

Join this webinar to learn and master how you can develop and implement a robust and automated GC-MS/MS based method in your lab.

Analysis of 1,4-Dioxane in Consumer Products by Headspace-Gas Chromatography/Mass Spectrometry

This study shows methodology for low level detection of 1,4-dioxane in consumer products including cosmetics, liquid soaps, shampoos, and cleaning products.

Alcoholic Beverages Virtual Seminar - Beer and Cider

2 Presentation: Undergraduate Research in the Fermentation Science of Aroma Using HS-SPME-GC-MS & Evaluating New England IPAs using TF-SPME-GC-MS.

Alcoholic Beverages Virtual Seminar - Beer

3 Presentations: Markers of Consumer Acceptability in Lager Beer & LC-MS Analysis of Hop-Derived Humulone Constituents in Beer & HS-SPME Arrow/GC-MS of Smoke Taint-Related Volatile Phenols in Humulus lupulus.

Alcoholic Beverages Virtual Seminar - Wine

3 Presentations: Characterizing free and bound monoterpene alcohols in wine fermentations & Solventless Extraction Techniques & Effect of Winemaking on Element Profiles and Arsenic Species.

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