Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer
Considerations for the Fast Analysis of Smoke Impacted Wines by SPME GC/MS. Multi Elemental Wine Analysis by MP-AES: Development, Validation and Application.
Non-targeted and Targeted Analysis of Spirits Aroma/Flavor Compounds using DHS-GC(-GC)-MS. A Variety of Extraction Techniques Used to Determine Analytes of Interest in Distilled Spirits.
Forensic Applications of Rapid GC-MS: Seized Drug and Ignitable Liquid Screening
This webinar will provide attendees with an overview into some of the technological advances that have enabled rapid (≈1 min) GC-MS analysis for two forensic chemistry applications.
Target and non-target approaches for quality and safety testing of foods and beverages
We will discuss the innovative and green analytical strategies being adopted to ensure food quality and safety (SPME-GCxGC-TOF MS).
Analysis of ETOX and 2-CE in various food products
Join this webinar to learn and master how you can develop and implement a robust and automated GC-MS/MS based method in your lab.