New Source Technologies for GC-MS and GC-MS/MS

New Source Technologies for GC-MS and GC-MS/MS

This webinar will provide an insight of the advanced technology behind the new ISQ 7000 and TSQ 9000 systems, and the main benefits delivered to the end user.
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Already taken place Th, 28.6.2018
Thermo Fisher Scientific
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New Source Technologies for GC-MS and GC-MS/MS
Confident identification of unknowns using GC Orbitrap MS

Confident identification of unknowns using GC Orbitrap MS

We present workflows for unknown identification using GC Orbitrap based mass spectrometry and spectral libraries that can allow you to insure that a comprehensive picture of your sample is obtained.
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Already taken place Th, 28.6.2018
Thermo Fisher Scientific
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Confident identification of unknowns using GC Orbitrap MS
A new tool for more reliable and more detailed MOAH analysis: Gas Chromatography with Vacuum Ultraviolet detection (GC-VUV)

A new tool for more reliable and more detailed MOAH analysis: Gas Chromatography with Vacuum Ultraviolet detection (GC-VUV)

Hans-Gerd will describe how GC-VUV provides a new solution to MOSH / MOAH analytical challenges through its unique selectivity.
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Already taken place Th, 14.6.2018
The Analytical Scientist
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A new tool for more reliable and more detailed MOAH analysis: Gas Chromatography with Vacuum Ultraviolet detection (GC-VUV)
Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Join us to learn about: Fit-for-purpose, comprehensive analysis of pesticides in a selection of foodstuffs, by LC- and GC-MS/MS or Key considerations and easy-to-use tools to maximise your method performance.
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Already taken place Tu, 27.3.2018
New Food magazine
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Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues
Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library

Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library

To obtain a univocal identification we need three independent pieces of analytical information. The solution using the GC to separate the components and MS (TOF) and FTIR to give structural elucidation.
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Already taken place Mo, 26.3.2018
The Analytical Scientist
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Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library
High Temp GCxGC of Light Crude Oil and High Boilers

High Temp GCxGC of Light Crude Oil and High Boilers

This e-seminar focuses on the application of nominal and high resolution tTOF MS coupled to GC and TI systems for the comprehensive quantitative and/or qualitative analysis of petroleum derived matrices.
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Already taken place Th, 8.3.2018
LECO
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High Temp GCxGC of Light Crude Oil and High Boilers
Supelco’s Watercol™ Ionic Liquid Capillary Columns Coupled with TCD and Shimadzu’s BID for Detection and Quantitative Analysis of Water by Gas Chromatography.

Supelco’s Watercol™ Ionic Liquid Capillary Columns Coupled with TCD and Shimadzu’s BID for Detection and Quantitative Analysis of Water by Gas Chromatography.

Characteristics of ionic liquid capillary columns for the GC analysis of water.
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Already taken place Tu, 12.12.2017
Labmate
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Supelco’s Watercol™ Ionic Liquid Capillary Columns Coupled with TCD and Shimadzu’s BID for Detection and Quantitative Analysis of Water by Gas Chromatography.
Novel Techniques and New Advances in the Analyses of Fat species in Foods

Novel Techniques and New Advances in the Analyses of Fat species in Foods

This webinar will provide an overview on the topic of analyzing various fat species in foods and methods to determine various classes from total fat to various lipid fractions.
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Already taken place Th, 19.11.2015
New Food magazine
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Novel Techniques and New Advances in the Analyses of Fat species in Foods
Discovery OMICS and Progenesis QI for Food Authenticity Testing

Discovery OMICS and Progenesis QI for Food Authenticity Testing

In this on-demand webinar, we describe a proof of principle method to assess the authenticity of basmati rice using the latest advancements in high resolution GC-MS and informatics technologies.
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Already taken place Mo, 15.12.2014
Spectroscopy & Separation Science
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Discovery OMICS and Progenesis QI for Food Authenticity Testing
 

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