Step-by-step guide to working with user variables in Clarity. Learn how to set them in methods, analyses, and sequences, and use them in calculations and reports.

This study identifies novel 3-oxazolines in cocoa and chocolate as potential aroma precursors, providing new insights into chocolate flavor formation and enhancement.

3 webinars: FTIR, hyphenated techniques, marine waste, multilayer analysis, NIR, plastic sorting, polymer science, quality control, Raman, Rheo-Raman, TGA-IR, XRD, XRF

The ATEBIO workshop in Hradec Králové introduced students to modern automated sample preparation using nanofibers and programmable systems in lab practice.

Discover how cylinder, bulk liquid, or on-site nitrogen supply impacts lab efficiency, costs, and reliability, and find the best option for your research.

Purge and trap GC/MS analysis compared flavor compound abundances in three orange juice brands, revealing reproducible results and subtle differences.

Scientists at IOCB Prague created MSⁿLib, a vast mass spectrometry library with millions of records, enabling rapid unknown compound identification and boosting drug discovery and biomedical AI.

This week we bring you application notes by Agilent Technologies, EST Analytical, Shimadzu and Thermo Fisher Scientific!

Pilot study explores GC×GC-MS/TOF for forensic human scent analysis on cartridge cases. Promising results highlight challenges and future improvements.

Step-by-step guide to calculating signal-to-noise ratio in Clarity CDS. Learn how to evaluate noise, configure result tables, and assess peak quality.