There’s only one genetic defence to protect crops from wheat midge — but researchers are looking to change that.

This work develops a volatile fingerprint of potato taste defect (PTD) in roasted arabica coffee using HS-SPME-GC×GC-TOFMS and chemometrics.

Considering the increase in the extent of strobilurine use in the protection of barley and hop, it was necessary to introduce monitoring of their residues in raw materials, intermediaries and a final product.