This study uses GC-MS metabolomics to identify stress-related metabolites in dwarf tomatoes, highlighting traits linked to resilience and nutrition.

How precise concentration of QuEChERS extracts helps laboratories meet EU Regulation 396/2005 requirements in pesticide residue analysis.

Thermo Fisher Scientific shows how GC Orbitrap HRAM technology enables food labs to combine targeted testing with unknown discovery for comprehensive food safety insights.

This study shows beers fermented with T. delbrueckii have stronger fruity aromas than S. cerevisiae, driven by higher ester odor activity.

Registration and abstract submission are open for RAFA 2026 in Prague—join global experts in food analysis and present your research.

This proof-of-principle study applies static headspace enantioselective GC×GC–TOFMS for solvent-free volatile profiling and chiral analysis in citrus essential oils.

This study compares phytochemical profiles of Cascade hops from two U.S. regions using HPLC-DAD and HS-GC-MS, supporting evidence of hop terroir.

This study identifies 50 days after flowering as the optimal harvest stage for high-quality hot chili seeds using FTIR microspectroscopy and biochemical analysis.

This study combines QuEChERS and low-temperature partitioning with GC–MS to determine multiclass pesticide residues in cocoa beans with good sensitivity and recoveries.

This study uses GC×GC–qMS to characterize volatile organic compounds in commercial poi, revealing clear differences between fresh and aged products and distinct brand-specific profiles.