The research analyzes the presence, seasonal variations, and air-sea exchange of a wide range of POPs, such as PFAS, DDT, PCBs, and others using passive sampling.

In the study published in the Food Chemistry journal, researchers investigated the impact of gestational diabetes mellitus (GDM) on the metabolite profile of mature human milk (MHM) using GC–MS and LC-MS.

The state emits more of the common pesticide sulfuryl fluoride than the rest of country combined, a Johns Hopkins study finds.

Professor Daniele Miranda tracks the flow of per- and polyfluoroalkyl substances (PFAS), also known as forever chemicals, through waterways to study the effects they have on local communities.

Marie Stará and the team from the Department of Glass Producing Machines and Robotics at the Technical University of Liberec are behind the discovery of how to give waste glass a chance.

A research project led by Daniel Zicha at CEITEC BUT is investigating whether some drugs approved for other purposes are slowing or even stopping the spread of cancer cells.

In the article in the Food Chemistry Journal, researchers utilized advanced flavor analysis methods (GC–MS, GC-O-MS, and APCI-MS/MS) to profile the aroma of two types of oolong tea (Shuixian and Rougui).

Breakthrough findings on pesticide residue levels in environmental samples from both conventional and organic farms with documented residue findings even in rural homesteads

Peng Bai will work toward sustainable and efficient energy storage technology.

Today, the Centers for Disease Control and Prevention reports PFAS is likely in the blood of more than 97 percent of Americans.