This week we bring you applications by Agilent Technologies, Thermo Fisher Scientific, and Shimadzu and a presentation by James Little - Mass Spec Interpretation Services!

In the article published in Food Chemistry: X, the researchers utilized E-nose, HS-GC-IMS, and HS-SPME-GC–MS to analyze the flavor profiles of the pileus and stipe of Boletus edulis.

8 webinars: Microplastics, SPME & HiSorb, MassHunter Quant, KnowItAll SW for MS, All about PFAS, GC×GC-ToF MS screening in Food, Battery Research, Metabolomics.

Standards, spectrum libraries expanding detection capabilities.

In a paper in Forensic Chemistry, Mirjam de Bruin - Hoegée and co-workers present research on the use of dried blood spots for portable detection and laboratory verification of organophosphate poisoning.

This series of webinars will demonstrate the use of the NIST software suite including the NIST Search, AMDIS, and MS Interpreter for searching EI libraries.

This week we bring to you applications by Agilent Technologies, Thermo Fisher Scientific, and posters by Shimadzu and LECO!

IOCB Prague opened its new branch in Boston, USA on October 18, 2024. The move puts the institute in proximity to scientific institutions, such as Harvard University, MIT, and Boston Medical Center.

In the article published in Food Chemistry: X journal, the researchers explored how puffing temperature and time affect the quality and flavor of sea cucumbers, aiming to make them easier to consume.

Aleš Kvasnička, scientist from the Faculty of Medicine, Palacký University Olomouc, Czechia focusing on Clinical Biochemistry and Medicinal Chemistry working at Oslo University Hospital.