This week we bring you applicaton notes by Agilent Technologies, EST Analytical, Shimadzu and Thermo Fisher Scientific!

This week we bring you poster by Agilent Technologies / AOAC and application notes by EST Analytical, Shimadzu and Thermo Fisher Scientific!

A patented automated sampling method lets labs run both water and soil samples under a single calibration for USEPA Method 8260, cutting prep time, standards, and costs while maintaining compliance.

This week we bring you poster by Agilent Technologies / AOAC, application notes by EST Analytical and Shimadzu and brochure by Thermo Fisher Scientific!

This week we bring you application notes by Agilent Technologies and EST Analytical, poster by Shimadzu and smart note by Thermo Fisher Scientific!

This study identifies novel 3-oxazolines in cocoa and chocolate as potential aroma precursors, providing new insights into chocolate flavor formation and enhancement.

Purge and trap GC/MS analysis compared flavor compound abundances in three orange juice brands, revealing reproducible results and subtle differences.

This week we bring you application notes by Agilent Technologies, EST Analytical, Shimadzu and Thermo Fisher Scientific!

Six flue-cured tobacco varieties were analyzed by HS-GC-IMS and HS-SPME-GC-MS. Ninety-plus volatiles were identified, and 19 key compounds distinguished flavor differences.

This week we bring you posters by Agilent Technologies / ASMS, Shimadzu / ASMS and application note by EST Analytical!