Pixel-Based Chemometric Analysis of Pre-Salt Crude Oils: Advancing GC×GC-TOFMS for Reservoir Characterization
Scientific article | Science and research

Pixel-Based Chemometric Analysis of Pre-Salt Crude Oils: Advancing GC×GC-TOFMS for Reservoir Characterization

Pixel-based GC×GC-TOFMS preprocessing enables rapid chemometric comparison of Brazilian pre-salt oils, revealing subtle light-hydrocarbon patterns and distinguishing Barra Velha from Itapema.
Mo, 24.11.2025
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Pixel-Based Chemometric Analysis of Pre-Salt Crude Oils: Advancing GC×GC-TOFMS for Reservoir Characterization
Webinars LabRulezGCMS Week 48/2025
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Webinars LabRulezGCMS Week 48/2025

3 webinars: biopharmaceutical QC, calibration, Chromeleon, GC×GC, GC-TOFMS, non-targeted PFAS screening, processing methods, USP testing
Mo, 24.11.2025
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Webinars LabRulezGCMS Week 48/2025
News from LabRulezGCMS Library - Week 47, 2025
Article | Application

News from LabRulezGCMS Library - Week 47, 2025

This week we bring you applicaton notes by Agilent Technologies, EST Analytical and Shimadzu!
We, 19.11.2025
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News from LabRulezGCMS Library - Week 47, 2025
Webinars LabRulezGCMS Week 47/2025
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Webinars LabRulezGCMS Week 47/2025

9 webinars: biopharma, carrier gas, environmental analysis, fermentation, FT-IR, GC-MS, Raman, spectroscopy, sustainable fuels, tablet testing
Mo, 17.11.2025
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Webinars LabRulezGCMS Week 47/2025
The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars
Scientific article | Science and research

The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars

Aroma analysis of six CBD hemp cultivars revealed 52 odor-active compounds, many new to hemp. Key terpenes and potent sulfur odorants drive distinct scent profiles across varieties.
Mo, 17.11.2025
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The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars
News from LabRulezGCMS Library - Week 46, 2025
Article | Application

News from LabRulezGCMS Library - Week 46, 2025

This week we bring you applicaton notes by Agilent Technologies, EST Analytical and Shimadzu!
We, 12.11.2025
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News from LabRulezGCMS Library - Week 46, 2025
Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa
Scientific article | Science and research

Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa

Molecular sensory analysis confirmed that wood smoke during cocoa drying causes smoky off-flavors. Major odorants were found in both nibs and husks, showing limited removal during processing.
Mo, 10.11.2025
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Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa
Webinars LabRulezGCMS Week 46/2025
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2 webinars: calibration, chemicals, data integrity, field response, GC, Raman spectroscopy, raw materials
Mo, 10.11.2025
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Webinars LabRulezGCMS Week 46/2025
News from LabRulezGCMS Library - Week 45, 2025
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News from LabRulezGCMS Library - Week 45, 2025

This week we bring you applicaton notes by Agilent Technologies, EST Analytical and Thermo Fisher Scientific and poster by Shimadzu!
We, 5.11.2025
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News from LabRulezGCMS Library - Week 45, 2025
Webinars LabRulezGCMS Week 45/2025
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Webinars LabRulezGCMS Week 45/2025

7 webinars: ammonia, Chromeleon CDS, data governance, GC baseline, PCA, Raman spectroscopy, rotary valves
Mo, 3.11.2025
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Webinars LabRulezGCMS Week 45/2025
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