GCMS webinars focusing on GC/MS, HeadSpace - page 2

Non-targeted and Targeted Analysis of Spirits Aroma/Flavor Compounds using DHS-GC(-GC)-MS. A Variety of Extraction Techniques Used to Determine Analytes of Interest in Distilled Spirits.

This webcast will present an E&L study aiming to address the challenges to achieve sufficient sensitivity and selectivity for unknown analytes potentially present in the sample.

This presentation will discuss the Agilent systems and methodologies for the rapid and robust analysis of terpene and residual solvent in cannabis and cannabinoid samples.

For the first time on a global scale, the complete process of preparation, extraction and analysis of cannabis will be covered in an online seminar series.

Join this webinar to learn and master how you can develop and implement a robust and automated GC-MS/MS based method in your lab.

This study shows methodology for low level detection of 1,4-dioxane in consumer products including cosmetics, liquid soaps, shampoos, and cleaning products.

2 Presentation: Undergraduate Research in the Fermentation Science of Aroma Using HS-SPME-GC-MS & Evaluating New England IPAs using TF-SPME-GC-MS.

3 Presentations: Markers of Consumer Acceptability in Lager Beer & LC-MS Analysis of Hop-Derived Humulone Constituents in Beer & HS-SPME Arrow/GC-MS of Smoke Taint-Related Volatile Phenols in Humulus lupulus.

2 Presentation: Chromatographic Techniques for Insuring Spirit Quality: Consistency, Stability, and Management of Off-notes & Method Development and Analysis of Ethyl Carbamate.

The best technique to characterize beer is via Headspace (HS) / Gas Chromatography (GC) / Mass Spectrometry (MS). This method and technique is applicable to many other matrices.