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What is in My Beer: Attributes and Defects

RECORD | Already taken place Th, 17.3.2022

The best technique to characterize beer is via Headspace (HS) / Gas Chromatography (GC) / Mass Spectrometry (MS). This method and technique is applicable to many other matrices.

Go to the webinar

Perkin Elmer: Gas Chromatography Learning Series Spring 2022

Characterizing components in a complex matrix. Let's have some fun and learn using beer as an example.

The best technique to characterize beer is via Headspace (HS) / Gas Chromatography (GC) / Mass Spectrometry (MS). This method and technique is applicable to many other matrices.

Presenter: Lee Marotta (Principal Field Application Scientist, PerkinElmer)

Presenter: Tom Kwoka (Product Specialist, PerkinElmer)

Presenter: Tom Mancuso (Product Specialist, PerkinElmer.com)

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What is in My Beer: Attributes and Defects

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