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PerkinElmer enables scientists, researchers and clinicians to address their most critical challenges across science and healthcare. With a mission focused on innovating for a healthier world, we deliver unique solutions to serve the diagnostics, life sciences, food and applied markets. We strategically partner with customers to enable earlier and more accurate insights supported by deep market knowledge and technical expertise.
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What is in My Beer: Attributes and Defects

RECORD | Already taken place Th, 17.3.2022
The best technique to characterize beer is via Headspace (HS) / Gas Chromatography (GC) / Mass Spectrometry (MS). This method and technique is applicable to many other matrices.
Go to the webinar
Perkin Elmer: Gas Chromatography Learning Series Spring 2022
Perkin Elmer: Gas Chromatography Learning Series Spring 2022

Characterizing components in a complex matrix. Let's have some fun and learn using beer as an example.

The best technique to characterize beer is via Headspace (HS) / Gas Chromatography (GC) / Mass Spectrometry (MS). This method and technique is applicable to many other matrices.

Presenter: Lee Marotta (Principal Field Application Scientist, PerkinElmer)

Presenter: Tom Kwoka (Product Specialist, PerkinElmer)

Presenter: Tom Mancuso (Product Specialist, PerkinElmer.com)

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