Hop (Humulus lupulus L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis
Scientific article | Science and research

Hop (Humulus lupulus L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis

This study compares phytochemical profiles of Cascade hops from two U.S. regions using HPLC-DAD and HS-GC-MS, supporting evidence of hop terroir.
Mo, 16.3.2026
LabRulez
tag
share
more
Hop (Humulus lupulus L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis
News from LabRulezGCMS Library - Week 06, 2026
Article | Application

News from LabRulezGCMS Library - Week 06, 2026

This week we bring you technical note by Agilent Technologies and application notes by BaySpec, Metrohm and Shimadzu!
We, 4.2.2026
LabRulez
tag
share
more
News from LabRulezGCMS Library - Week 06, 2026
News from LabRulezGCMS Library - Week 44, 2025
Article | Application

News from LabRulezGCMS Library - Week 44, 2025

This week we bring you applicaton notes by Agilent Technologies, EST Analytical, Shimadzu and Thermo Fisher Scientific!
We, 29.10.2025
LabRulez
tag
share
more
News from LabRulezGCMS Library - Week 44, 2025
News from LabRulezGCMS Library - Week 40, 2025
Article | Application

News from LabRulezGCMS Library - Week 40, 2025

This week we bring you application notes by Agilent Technologies and EST Analytical, poster by Shimadzu and smart note by Thermo Fisher Scientific!
We, 1.10.2025
LabRulez
tag
share
more
News from LabRulezGCMS Library - Week 40, 2025
News from LabRulezGCMS Library - Week 37, 2025
Article | Application

News from LabRulezGCMS Library - Week 37, 2025

This week we bring you poster by Agilent Technologies / ASMS and application notes by EST Analytical and Shimadzu!
We, 10.9.2025
LabRulez
tag
share
more
News from LabRulezGCMS Library - Week 37, 2025
  • Prev
  • 1
  • Next
Other projects
LCMS
ICPMS
Follow us
FacebookX (Twitter)LinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike