GCMS webinars focusing on GC/HRMS - page 5

In this webinar we present an enhancement to the well-established two-tier testing strategy which not only addresses fraud but also other key attributes such as quality, potency, and purity.

Join us for a webinar where our applications specialists will discuss the theory with real-world data. Examples will be given to highlight the advantages of each technique in meeting regulatory criteria.

Semi-targeted method developed using DHS-GC-MS technology that allows for the improvement of NA beer flavor through the addition of specialized hops products.

Q&A about low-cost, robust, and easy-to-maintain GC/Q-TOF instruments from Agilent.

Basics of Py-GC-MS and how it can be applied to applications such as quality control, troubleshooting, and deformulation.

Polychlorinated dibezo-p-dioxins and dibenzofuranes (PCDD/PCDF).

The compound specific multi-isotope analysis of fatty acids allowed the discrimination of fish oils from different provenance, following risk-based comparisons from market experience.

The food industry spends a lot of time and effort analyzing products for their flavors and off-flavors. This analysis is very important since we all like our products to consistently taste the same.

Join this short webinar to find out how using single quadrupole GC-MS or high resolution Orbitrap GC-MS supports multiple steps in the battery manufacturing value chain.

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer