GCMS webinars focusing on GC/HRMS - page 5

Semi-targeted method developed using DHS-GC-MS technology that allows for the improvement of NA beer flavor through the addition of specialized hops products.

Q&A about low-cost, robust, and easy-to-maintain GC/Q-TOF instruments from Agilent.

Basics of Py-GC-MS and how it can be applied to applications such as quality control, troubleshooting, and deformulation.

Polychlorinated dibezo-p-dioxins and dibenzofuranes (PCDD/PCDF).

The compound specific multi-isotope analysis of fatty acids allowed the discrimination of fish oils from different provenance, following risk-based comparisons from market experience.

The food industry spends a lot of time and effort analyzing products for their flavors and off-flavors. This analysis is very important since we all like our products to consistently taste the same.

Join this short webinar to find out how using single quadrupole GC-MS or high resolution Orbitrap GC-MS supports multiple steps in the battery manufacturing value chain.

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer

The assembled experts have well in excess of 100 years of combined experience with dioxins, furans, PCB’s, pesticides and related compound analysis.

Join this webinar and learn about a solution for microplastic and nanoplastic analysis using pyrolysis in combination with single quadrupole GC-MS or high resolution GC-MS.