GCMS webinars focusing on GC/TOF - page 5

What Problems can be solved with a more advanced GC/MS? Using the Triple Quad and QToF for Difficult flavor and fragrance analyses.

What Problems can be solved with a more advanced GC/MS? Using the Triple Quad and QToF for Difficult flavor and fragrance analyses.

In this presentation a general flavor and fragrance analysis with GC/MS will be discussed to highlight the benefits of moving the analysis to a higher level mass spectrometer analyzer.
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Already taken place We, 15.5.2024
Agilent Technologies
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What Problems can be solved with a more advanced GC/MS? Using the Triple Quad and QToF for Difficult flavor and fragrance analyses.
A multi-platform approach for screening and quantitating pesticide residues in food

A multi-platform approach for screening and quantitating pesticide residues in food

This presentation will cover the workflows utilizing QuEChERs sample preparation and GC/MSD for pesticide screening and quantitation.
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Already taken place We, 8.5.2024
Agilent Technologies
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A multi-platform approach for screening and quantitating pesticide residues in food
Non-Targeted Screening (NTS) Using Time-Of-Flight Mass Spectrometry (ToFMS)

Non-Targeted Screening (NTS) Using Time-Of-Flight Mass Spectrometry (ToFMS)

Welcome To Our Groundbreaking Webinar On Non-Targeted Screening (NTS) Using Time-Of-Flight Mass Spectrometry (ToFMS)
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Already taken place Fr, 5.4.2024
LECO
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Non-Targeted Screening (NTS) Using Time-Of-Flight Mass Spectrometry (ToFMS)
Honey authenticity and beyond, using a multi-tier testing regime to address the untold challenges in the honey industry

Honey authenticity and beyond, using a multi-tier testing regime to address the untold challenges in the honey industry

In this webinar we present an enhancement to the well-established two-tier testing strategy which not only addresses fraud but also other key attributes such as quality, potency, and purity.
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Already taken place Th, 21.3.2024
Agilent Technologies
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Honey authenticity and beyond, using a multi-tier testing regime to address the untold challenges in the honey industry
Easy Analysis of Hundreds of Pesticides in Complex Matrices with 7250 GCQTOF

Easy Analysis of Hundreds of Pesticides in Complex Matrices with 7250 GCQTOF

By attending this webinar you will understand why a new workflow based on the Agilent 7250 QTOF and a high resolution pesticide database can be beneficial for your laboratory.
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Already taken place We, 20.3.2024
Agilent Technologies
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Easy Analysis of Hundreds of Pesticides in Complex Matrices with 7250 GCQTOF
GC-MS solutions for sensory analysis in non-alcoholic beers

GC-MS solutions for sensory analysis in non-alcoholic beers

Semi-targeted method developed using DHS-GC-MS technology that allows for the improvement of NA beer flavor through the addition of specialized hops products.
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Already taken place Tu, 17.10.2023
SelectScience
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GC-MS solutions for sensory analysis in non-alcoholic beers
2023 GC/Q-TOF Virtual User Meeting

2023 GC/Q-TOF Virtual User Meeting

Q&A about low-cost, robust, and easy-to-maintain GC/Q-TOF instruments from Agilent.
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Already taken place We, 11.10.2023
Agilent Technologies
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2023 GC/Q-TOF Virtual User Meeting
Unlock the Power of GC×GC-TOFMS/FID – MOSH/MOAH

Unlock the Power of GC×GC-TOFMS/FID – MOSH/MOAH

Exciting advancements in analytical technology that are revolutionizing the way we identify and characterize these crucial components.
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Already taken place Tu, 10.10.2023
LECO
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Unlock the Power of GC×GC-TOFMS/FID – MOSH/MOAH
Thermal Desorption and Pyrolysis-GC-MS for Deformulation and Material Characterization

Thermal Desorption and Pyrolysis-GC-MS for Deformulation and Material Characterization

Basics of Py-GC-MS and how it can be applied to applications such as quality control, troubleshooting, and deformulation.
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Already taken place We, 4.10.2023
Frontier Lab
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Thermal Desorption and Pyrolysis-GC-MS for Deformulation and Material Characterization
State of the Art Technology for Aroma, Flavour and Fragrance Analysis

State of the Art Technology for Aroma, Flavour and Fragrance Analysis

Explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.
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Already taken place Tu, 26.9.2023
LECO
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State of the Art Technology for Aroma, Flavour and Fragrance Analysis
 

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