GCMS webinars focusing on GC/HRMS | LabRulez GCMS

In this webinar we will share results that look at the merits of both GC-MS/MS and HRAM for the analysis of pesticide residues in food samples.

This virtual symposium will give you access to the knowledge of leading thought-leaders in the fields of PFAS and Dioxins analysis as well as insights into the latest analytical workflows.

Join Agilent Technologies, GERSTEL, and our guests. Gain insight from our presentations that are focused on emerging topics and trends in the fragrance and flavor application space.

Invaluable method optimization tips and tricks for pesticide analysis of real sample matrices, including fruits and vegetables, by gas chromatography/high-resolution mass spectrometry (GC-HRMS).

We will discuss: GC-MS versus other analytical techniques for metabolic profiling, Main steps in the metabolomics workflow, Type of biological samples and strategies for volatile derivatives...

This one-day interactive online summit offers you valuable information for keeping up-to-date on the latest dioxin trends and developments in the field.

Join LECO on Tuesday, February 1st at 5:30 pm CET when Lena M. Dubois will discuss solutions to challenges faced in routine analysis and discovery work during aroma analysis in the food industry.

We will cover Setting up a “workflow” to process data efficiently & Creating a library from your data and using for identifications & Demonstrate the additional tools when accurate mass data is analyzed.

Utility of the multi-platform metabolomics approach will be explored for the analysis of a novel in vitro gastrointestinal model to assess the effects of ubiquitous chemicals on the microbiome.

Chromatographic and MS techniques solutions to assess food quality and maintain purity control & UHPLC/QTOF untargeted metabolomics approaches: Ensuring hazelnut geographical origin and saffron authenticity