GCMS webinars focusing on GC/MS - page 21

Secure your spot now and embark on a journey of discovery in chemical analysis, with each instalments of our monthly webinar series delivering fresh perspectives and invaluable insights.

Explore the latest knowledge on the safety, authenticity and quality of food and beverages, as well as the technology that supports the critical work done to ensure the integrity of the food supply chain.

Discover how GC×GC-TOF MS is used, alongside dvanced extraction techniques, to unravel the complexities of plant and food volatiles.

In this webinar the focus will be on the latest innovative technology in triple quadrupole GC-MS/MS to maximize productivity while delivering unparalleled sensitivity.

Nick Jones will regularly invite key leaders of the NTS space from all industries to present and discuss their groundbreaking work.

Discover how advanced thermal desorption (TD)–GC–MS can overcome the challenges faced with the analysis of PFAS, and the implications of these results for consumer safety.

In this webinar we will discuss the analysis of pesticides in food matrices with the GC/MS/MS technique and the new Hydrolnert source, using hydrogen carrier gas.

This webinar focuses on technology advancements in triple quadrupole GC/MS (GC/TQ) to maximize performance and method ruggedness.

During this webinar we will present strategies for pesticide analysis with gas chromatography/triple quadrupole mass spectrometry (GC/TQ) using hydrogen as the carrier gas.

This webinar will demonstrate how coupling thermogravimetric analysis (TGA), infrared spectroscopy (FT-IR) and gas chromatography-mass spectrometry (GC/MS) can be used as part of a hyphenation configuration.