GCMS webinars focusing on GC/MS/MS - page 10

How you can boost the performance of your analytical workflows for VOCs and SVOCs analysis and future-proof them for emerging challenges impacting environmental laboratories.

The food industry spends a lot of time and effort analyzing products for their flavors and off-flavors. This analysis is very important since we all like our products to consistently taste the same.

Join this short webinar to find out how using single quadrupole GC-MS or high resolution Orbitrap GC-MS supports multiple steps in the battery manufacturing value chain.

This webinar will cover the analysis of pesticides in food and highlight the productivity enhancement features available on Thermo Scientific chromatography systems.

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer

The assembled experts have well in excess of 100 years of combined experience with dioxins, furans, PCB’s, pesticides and related compound analysis.

Join this webinar and learn about a solution for microplastic and nanoplastic analysis using pyrolysis in combination with single quadrupole GC-MS or high resolution GC-MS.

This presentation discusses the key strategies for analyzing pesticides with hydrogen carrier gas while delivering high-quality uncompromised results.

The next generation of GC-MS is already here! Atmospheric Pressure Gas Chromatography (APGC) technology offers laboratories a powerful alternative to Electron Ionization (EI).

In this webinar, we will be talking about the powerful capabilities of Agilent GC/Q-TOF (quadrupole time-of-flight GC/MS) systems.