Products from category Software and libraries focused on Software - page 2

Wiley Registry 2026 contains 915,500 GC-MS spectra and 743,100 compounds, offering new spectral data, retention indices, and advanced search tools for confident compound identification.

The FAMEs Mass Spectral Database includes 240+ spectra and structures of fatty acid methyl esters, with Linear and Kovats Retention Indices recorded on apolar and polar columns using alkane, FAMEs, and FAEEs mixtures.

Wiley’s new database offers mass spectra for over 1,800 key organic compounds as TMS derivatives, including linear temperature-programmed retention indices ranging from 713 to 4700 units.

The updated MMPW spectral database is a key resource for clinical and forensic toxicologists. It provides experimental data and classifies substances by toxicological category to support accurate compound identification.

Wiley’s new Food, Flavors, Fragrances, and Related Compounds GC-MS Library speeds up your analytical workflow with a targeted collection designed to deliver the compound coverage essential for food testing and product development.

ChromaTOF Identification Grading System assigns confidence scores to GC×GC-HRTOFMS identifications using accurate mass, spectra, fragments, and retention indices for faster, defensible results.

ChromaTOF Sync co-processes Pegasus BT GC–MS sample sets to generate a single unified peak table, enabling cleaner deconvolution, trend analysis, and confident non-target data interpretation.

Incorporate and operate Thermo Scientific UHPLC, HPLC, GC, and IC instruments within other vendors' software platforms with the Thermo Scientific™ SII for Empower 3 Software plug-in.

Thermo Scientific™ Chromeleon™ XPS provides streamlined and easy-to-use interface for Thermo Scientific™ Chromeleon™ CDS, while maintaining full capabilities of the CDS software.

Compound Discoverer software addresses small molecule identification needs and workflows including untargeted metabolomics, drug metabolism, impurity, E&L, environmental, food & beverage, and forensic research.