Accelerate food testing & analyses with focused, high-quality spectral data
Quality Data. Results You Can Rely On.
Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library helps speed up food testing and product development with over 13,000 carefully curated GC-MS spectra.
Includes essential oils, lipids, VOCs, terpenes, herbicides, insecticides, and more—ideal for food, flavor, fragrance, and cannabis applications.
Key Features
- Broad compound and application coverage
- Includes databases like Adams’ Essential Oil Components, Mondello Lipids
- Spectra come with structures and physical data when available
- Data reviewed by Wiley experts for quality
Applications
Perfect for analytical chemists in:
- Detection, identification, QC, QA
- Food/product screening and development
Industries Served
Agriculture, beverages, cannabis, cosmetics, essential oils, food safety, pet food, pesticides, and more.
Trusted Data from Wiley
Wiley ensures data quality from acquisition to database integration. All partner data is vetted thoroughly.
Databases Included
- Adams’ Essential Oil Components (GC-MS): 2,205 spectra
- Mass Spectra of Volatiles in Food (CINFR): 1,598 spectra
- Biologically and Environmentally Important Organic Compounds (Isidorov): 1,926 spectra
- Mass Spectra of Pesticides 2009 (Kuhnle): 1,238 spectra
- Lipids Mass Spectral Database (Mondello): 430 spectra
- Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds (Mondello): 3,462
- Mass Spectra of Pesticides with Retention Indices (Mondello): 1,300
- Plus 1,500 additional records
Additional Information
Each record may include: chemical name, structure, exact mass, formula, RI, SMILES, InChI, synonyms, and more.
Compatibility / Requirements
Requires KnowItAll Analytical Edition.
Supported formats: Wiley Compatibility Info
