Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer
Applications | 2006 | GERSTELInstrumentation
GC/MSD, HeadSpace, Thermal desorption, GC/TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsbeer, flavor, pdms, ethyl, abused, methional, sbse, damascenone, deconvolution, gerstel, hsse, foam, extraction, tofms, phenyl, abundance, off, headspace, dimethyl, most, stir, chemicals, time, rfu, alcohol, ppb, been, benzeneacetaldehyde, heat, recirculating, studies, compounds, trisulfide, above, light, pentanal, bar, contributor, octanoate, octanal, techniques, decanoate, decanal, furfural, polydimethylsiloxane, hexanal, nonanal, desorption, excluding, sorptive
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