Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer
Aplikace | 2006 | GERSTELInstrumentation
GC/MSD, HeadSpace, Termální desorpce, GC/TOF
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordsbeer, flavor, pdms, ethyl, abused, methional, sbse, damascenone, deconvolution, gerstel, hsse, foam, extraction, tofms, phenyl, abundance, off, headspace, dimethyl, most, chemicals, stir, time, rfu, alcohol, been, ppb, benzeneacetaldehyde, heat, studies, compounds, recirculating, trisulfide, above, light, pentanal, bar, octanoate, contributor, decanoate, octanal, techniques, furfural, decanal, polydimethylsiloxane, hexanal, nonanal, excluding, desorption, quantitation
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