Screening of Flavor Volatiles in Exhaled Breath After Tasting Cream Cheese and Fruit Punch Utilizing PDMS Foam Tubes, Thermal Desorption and GC-TOFMS
Aplikace | 2008 | LECOInstrumentation
GC/MSD, HeadSpace, Termální desorpce, GC/TOF
IndustriesKlinická analýza
ManufacturerAgilent Technologies, GERSTEL, LECO
Key wordsbreath, acid, lactone, pdms, delta, oxidation, lipid, cream, cheese, product, quant, peak, octanal, foam, tasting, flavor, benzaldehyde, tic, acetic, sec, pentanoic, butanoic, name, chemicals, strecker, tetradecalactone, hexadecanoic, area, volatiles, octanoic, nonanal, hsse, sampling, dodecalactone, exhaled, oxybenzone, methanethiol, punch, fruit, propanoic, lactones, sorbic, tetradecanoic, mass, decanoic, mold, decanal, were, tentative, inhibitor
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