Screening of Flavor Volatiles in Exhaled Breath After Tasting Cream Cheese and Fruit Punch Utilizing PDMS Foam Tubes, Thermal Desorption and GC-TOFMS
Applications | 2008 | LECOInstrumentation
GC/MSD, HeadSpace, Thermal desorption, GC/TOF
IndustriesClinical Research
ManufacturerAgilent Technologies, GERSTEL, LECO
Key wordsbreath, acid, lactone, pdms, delta, oxidation, lipid, cream, cheese, product, quant, peak, octanal, foam, tasting, benzaldehyde, flavor, tic, acetic, sec, pentanoic, name, butanoic, chemicals, strecker, tetradecalactone, area, hexadecanoic, volatiles, octanoic, nonanal, hsse, sampling, dodecalactone, exhaled, oxybenzone, punch, fruit, methanethiol, propanoic, lactones, sorbic, tetradecanoic, mass, mold, decanal, decanoic, were, inhibitor, tentative
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