Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
Aplikace | 2000 | GERSTELInstrumentation
GC/MSD, Termální desorpce, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordsabundance, flavor, gerstel, time, aroma, sorptive, compounds, stir, contribute, volatile, bar, sbse, profiling, partitioning, beverages, beverage, pfannkoch, desorption, edward, volatilize, therefore, profile, biased, liquid, thermal, pulp, pfpd, capping, perceived, cumbersome, reproducibility, can, twister, slower, limits, migrate, undesirable, toward, contributing, ied, tif, fic, sampled, components, pudong, district, llp, extraction, sys, awarded
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