Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer
Applications | 2008 | LECOInstrumentation
GC/MSD, HeadSpace, Thermal desorption, GC/TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL, LECO
Key wordsbeer, flavor, pdms, sbse, damascenone, foam, tic, off, deconvolution, methional, ethyl, hsse, chemical, quant, benzeneacetaldehyde, tofms, gerstel, headspace, extraction, phenyl, time, light, skunky, stir, squares, flavors, odor, alcohol, recirculating, most, trisulfide, exposed, parentheses, abused, pea, accurate, pentanal, levels, been, bar, contributor, dimethyl, octanal, techniques, decanoate, aged, compounds, decanal, furfural, tdu
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