Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer
Aplikace | 2008 | LECOInstrumentation
GC/MSD, HeadSpace, Termální desorpce, GC/TOF
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL, LECO
Key wordsbeer, flavor, pdms, sbse, damascenone, tic, foam, off, deconvolution, methional, ethyl, hsse, chemical, quant, benzeneacetaldehyde, tofms, gerstel, headspace, extraction, phenyl, time, light, skunky, stir, flavors, squares, odor, alcohol, most, recirculating, trisulfide, exposed, parentheses, abused, pea, pentanal, accurate, levels, been, dimethyl, bar, contributor, decanoate, octanal, techniques, aged, compounds, decanal, furfural, tdu
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