Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD | LabRulez GCMS_EN

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPDApplications | 2001 | GERSTELInstrumentation
GC/MSD, HeadSpace, Thermal desorption, GC/SQ
Industries
Food & Agriculture
Manufacturer
Agilent Technologies, GERSTEL
Key words

 

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AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Key words
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
AppNote 5/2000Determination of Flavor and Off FlavorCompounds in Dairy Products usingStir Bar Sorptive Extraction (SBSE)and Thermal Desorption GC/MSD/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyKEYWORDSDairy, Flavor, Stir Bar Sorptive Extraction SBSE, Twister,Thermal DesorptionABSTRACTThe...
Key words
flavor, flavorabundance, abundancearoma, aromadairy, dairycompounds, compoundscontribute, contributegerstel, gerstelemulsified, emulsifiedproducts, productssorptive, sorptivetime, timelactones, lactonesthermal, thermalcream, creamcheese
AppNote 10/2006Evaluation of PDMS-Based ExtractionTechniques and GC-TOFMS for theAnalysis of Off-flavor Chemicals in BeerRay T. Marsili, Laura LaskonisMarsili Consulting Group, Rockford College, Starr Science Building,5050 East State St., Rockford, IL 61008, USAKEYWORDSBeer, off-flavors, polydimethylsiloxane, SBSE, headspacesorptive extraction, Twister®, GC-TOFMSABSTRACTVarious techniques...
Key words
beer, beerflavor, flavorpdms, pdmsabused, abusedethyl, ethylmethional, methionaldamascenone, damascenonedeconvolution, deconvolutionsbse, sbsegerstel, gerstelhsse, hssefoam, foamtofms, tofmsextraction, extractionphenyl
®Evaluation of PDMS-Based Extraction Techniquesand GC-TOFMS for the Analysis of Off-FlavorChemicals in BeerLECO Corporation; Saint Joseph, Michigan USA®Key Words: GC-TOFMS, Beer, Off-Flavors, Polydimethylsiloxane, SBSE, Headspace Sorptive Extraction, TwisterCarbonyl compounds (particularly aldehydes), furfurylderivatives and other types of organic chemicals areconsidered to...
Key words
beer, beerflavor, flavorpdms, pdmssbse, sbsedamascenone, damascenoneoff, offfoam, foamtic, ticdeconvolution, deconvolutionmethional, methionalchemical, chemicalhsse, hsseethyl, ethylquant, quantbenzeneacetaldehyde

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPDApplications | 2001 | GERSTELInstrumentation
GC/MSD, HeadSpace, Thermal desorption, GC/SQ
Industries
Food & Agriculture
Manufacturer
Agilent Technologies, GERSTEL
Key words

 

Similar PDF

Toggle
AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Key words
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
AppNote 5/2000Determination of Flavor and Off FlavorCompounds in Dairy Products usingStir Bar Sorptive Extraction (SBSE)and Thermal Desorption GC/MSD/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyKEYWORDSDairy, Flavor, Stir Bar Sorptive Extraction SBSE, Twister,Thermal DesorptionABSTRACTThe...
Key words
flavor, flavorabundance, abundancearoma, aromadairy, dairycompounds, compoundscontribute, contributegerstel, gerstelemulsified, emulsifiedproducts, productssorptive, sorptivetime, timelactones, lactonesthermal, thermalcream, creamcheese
AppNote 10/2006Evaluation of PDMS-Based ExtractionTechniques and GC-TOFMS for theAnalysis of Off-flavor Chemicals in BeerRay T. Marsili, Laura LaskonisMarsili Consulting Group, Rockford College, Starr Science Building,5050 East State St., Rockford, IL 61008, USAKEYWORDSBeer, off-flavors, polydimethylsiloxane, SBSE, headspacesorptive extraction, Twister®, GC-TOFMSABSTRACTVarious techniques...
Key words
beer, beerflavor, flavorpdms, pdmsabused, abusedethyl, ethylmethional, methionaldamascenone, damascenonedeconvolution, deconvolutionsbse, sbsegerstel, gerstelhsse, hssefoam, foamtofms, tofmsextraction, extractionphenyl
®Evaluation of PDMS-Based Extraction Techniquesand GC-TOFMS for the Analysis of Off-FlavorChemicals in BeerLECO Corporation; Saint Joseph, Michigan USA®Key Words: GC-TOFMS, Beer, Off-Flavors, Polydimethylsiloxane, SBSE, Headspace Sorptive Extraction, TwisterCarbonyl compounds (particularly aldehydes), furfurylderivatives and other types of organic chemicals areconsidered to...
Key words
beer, beerflavor, flavorpdms, pdmssbse, sbsedamascenone, damascenoneoff, offfoam, foamtic, ticdeconvolution, deconvolutionmethional, methionalchemical, chemicalhsse, hsseethyl, ethylquant, quantbenzeneacetaldehyde
 

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