Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD
Aplikace | 2001 | GERSTELInstrumentation
GC/MSD, HeadSpace, Termální desorpce, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordsabundance, hsse, stir, beer, pfpd, gerstel, hoppy, sbse, sorptive, aroma, irradiated, bar, spme, extraction, elucidation, sunstruck, parallel, favourable, desorption, cgc, asterisk, sandra, doubt, thermal, hoffmann, stirred, andreas, sensitivities, beers, sulphur, pat, frank, twister, detection, time, david, recovery, ied, tif, fic, pudong, llp, district, sys, awarded, brasil, pursuit, marked, sustainability, flavor
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