Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD
Applications | 2001 | GERSTELInstrumentation
GC/MSD, HeadSpace, Thermal desorption, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsabundance, hsse, stir, beer, pfpd, gerstel, hoppy, sbse, sorptive, aroma, irradiated, bar, extraction, spme, elucidation, sunstruck, parallel, favourable, desorption, cgc, asterisk, doubt, sandra, thermal, hoffmann, stirred, andreas, sensitivities, sulphur, beers, pat, frank, detection, twister, time, david, recovery, ied, tif, fic, pudong, district, llp, marked, sys, awarded, brasil, pursuit, sustainability, flavor
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