Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting
Applications | 1996 | GERSTELInstrumentation
GC/MSD, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordslinalool, wine, ethyl, acid, gerstel, butyric, oxide, artefact, heatable, aroma, ester, trans, cis, simple, abundance, adolf, geranylic, hotrienol, ibutyl, morio, muskat, rapp, terpenediol, solvent, terpineole, enrichment, diethyl, acetoine, methionol, phenyl, macnamara, graphpack, carriergas, caprylate, caprate, extracts, kevin, caprylic, septumless, laurate, caproate, nerol, capric, turret, hexanol, hoffmann, malonate, cinnamate, caproic, andreas
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