Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties
Applications | | Agilent TechnologiesInstrumentation
GC/MSD, SPME, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordssensory, wines, vitispirane, oak, attributes, ethyl, alcohol, compounds, chemical, linalool, sauvignon, association, wine, aroma, lactone, synchronous, mouthfeel, spme, plsr, taste, volatile, predict, isovalerate, isobutyrate, acetoin, isoeugenol, were, diacetyl, cabernet, fiber, ionone, correlations, octanal, camphor, data, cis, vanillin, butyrate, eugenol, cymene, sweet, isobutanol, terpinene, sim, scan, relating, blends, selective, squares, acetate
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