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Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems

 

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AppNote 3/2010 Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract Kevin Mac Namara, Frank McGuigan Irish Distillers-Pernod Ricard, Midleton Distillery, Midleton, Cork, Ireland Andreas Hoffmann Gerstel…
Key words
ethyl, ethylester, esteracid, acidheadspace, headspaceacetate, acetatedynamic, dynamicstatic, statictenax, tenaxgerstel, gerstelalcoholic, alcoholicliner, linerspirits, spiritsflavour, flavourdecanoic, decanoicdistilled
Thermal Desorption System - TDS
|GERSTEL|Brochures and specifications
Thermal Desorption System Lowest Detection Limits Dependable Operation Reliable and Accurate Results GERSTEL Thermal Desorption System TDS 3 The GERSTEL TDS 3 is a flexible multi-functional thermal desorption system for highly sensitive and accurate determination of volatile and semi-volatile organic…
Key words
desorption, desorptiongerstel, gersteltds, tdsthermal, thermalsystem, systemextraction, extractionsample, sampletubes, tubesmaestro, maestropyrolysis, pyrolysisabundance, abundanceautomated, automatedvolatile, volatiletransfer, transferbutyrate
AppNote 2/1998 Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection ? Kevin MacNamara Irish Distillers Ltd., Smithfield, Dublin 7, Ireland Riccardo Leardi Dipartimento di Chimica e Tecnologie Farmaceutiche e Alimentari, Via Brigata Salerno (ponte), I-16147…
Key words
spirits, spiritsgerstel, gersteldistilled, distilledcompounds, compoundsvinj, vinjinjection, injectionsolutes, solutesremoval, removalenrichment, enrichmentsplitless, splitlessheatable, heatablesolvent, solventptv, ptvlarge, largeabundance
AppNote 9/2000 Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEY WORDS Olive Oil, Flavor, Off-Flavor, Rancidity, Thermal Desorption…
Key words
flavor, flavorabundance, abundancefatty, fattyodor, odorfruity, fruitythermal, thermalgerstel, gersteltallowy, tallowyvolatiles, volatilesnutty, nuttygreen, greenmushroom, mushroomsoapy, soapycucumber, cucumberextraction
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