A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
Applications | 2018 | GERSTELInstrumentation
GC/MSD, Sample Preparation, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordssbse, stir, kow, pbm, sorptive, apple, acid, ave, extraction, bar, character, floral, almond, log, anise, swollen, twister, like, anisaldehyde, compounds, fruity, pdms, aroma, baked, gerstel, solvent, assisted, camphor, tdu, flavor, both, bars, alcoholic, desorption, balsamic, green, burnt, fruit, apolar, ionone, carrot, acidic, butyrate, polydimethylsiloxane, relatively, alcohol, sweet, solutes, indices, mps
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