Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
Aplikace | 2002 | GERSTELInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordsflavors, flavor, gerstel, noses, fruit, raspberry, coconut, routine, strawberry, electronic, experiments, preparations, zentis, classification, mass, samples, concern, succesfully, subsequent, chemsensor, projections, term, model, simca, composition, analysis, nose, measurements, necessary, analyze, qualify, long, classify, stability, selectable, chemometric, sensory, environmental, operates, systems, colored, possible, quantitative, squares, transfer, probably, prove, fingerprint, ied, sensors
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