Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
Applications | 2002 | GERSTELInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsflavors, flavor, gerstel, noses, fruit, raspberry, coconut, routine, strawberry, electronic, experiments, preparations, zentis, classification, mass, samples, concern, succesfully, chemsensor, subsequent, projections, term, model, simca, composition, analysis, measurements, nose, analyze, necessary, qualify, long, stability, classify, selectable, environmental, sensory, chemometric, operates, systems, ied, tif, colored, fic, llp, possible, pudong, district, quantitative, sys
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