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Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

 

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AppNote 1/2003 Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor Arnd C. Heiden, Bita Kolahgar, Carlos Gil Gerstel GmbH & Co.KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton Gerstel, Inc.,…
Key words
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AppNote 5/2002 Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors Arnd C. Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Carsten Müller, Hans Steber Franz Zentis GmbH…
Key words
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AppNote 7/2002 Classification of Food and Flavor Samples using a Chemical Sensor Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital…
Key words
bottle, bottlestrawberry, strawberryheadspace, headspacesimca, simcagerstel, gerstelflavors, flavorssamples, samplescan, canraspberry, raspberrysoft, softdifferences, differencesflavor, flavorabundance, abundanceplastic, plasticindicates
AppNote 11/2002 Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor Bita Kolahgar, Arnd C. Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an…
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koenig, koenigpilsener, pilseneropened, openedfreshly, freshlychemsensor, chemsensorbeer, beerwarsteiner, warsteinerabundance, abundancesorts, sortskrombacher, krombacherveltins, veltinsspme, spmebottle, bottleflavor, flavorgerstel
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