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Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

 

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Classification of Food and Flavor Samples using a Chemical Sensor
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Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
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Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor
AppNote 4/2003 Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Robert J. Collins Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore, MD 21227, USA Bita Kolahgar Gerstel GmbH & Co.…
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