Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
Applications | 2002 | GERSTELInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsbourbon, bourbons, adulterated, twister, aged, sbse, headspace, coloring, gerstel, sensor, models, adulteration, whiskeys, pred, expensive, simca, regression, whiskey, higher, adulterants, using, sorptive, wood, inexpensive, chemometric, stir, cal, pca, introduction, principal, williamson, interclass, spectra, two, were, bar, simplex, variable, chemical, unadulterated, analogy, dimensionality, mass, samples, resemble, model, detect, projection, oak, distances
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