Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
Aplikace | 2002 | GERSTELInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordsbourbon, bourbons, adulterated, twister, aged, sbse, headspace, coloring, gerstel, sensor, models, adulteration, whiskeys, pred, expensive, simca, regression, adulterants, whiskey, higher, using, wood, inexpensive, chemometric, sorptive, cal, stir, pca, principal, williamson, introduction, interclass, spectra, two, were, bar, simplex, chemical, unadulterated, variable, analogy, dimensionality, mass, resemble, samples, model, detect, projection, oak, distances
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