Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
Applications | 2002 | GERSTELInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsmarker, chicken, egg, simca, fish, milk, tma, diacetyl, pls, dms, positive, spoilage, sensor, classification, gerstel, eggs, models, unidentified, negative, cluster, juice, multivariate, present, food, hca, orange, intensity, trimethylamine, chemical, possibility, products, mass, predict, examined, markers, spectrometry, air, pca, blank, principal, spiked, samples, were, based, cascading, noses, using, corroborated, euclidean, indicate
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