Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
Aplikace | 2002 | GERSTELInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordsmarker, chicken, simca, egg, fish, milk, diacetyl, tma, pls, dms, positive, spoilage, sensor, gerstel, classification, eggs, models, unidentified, negative, cluster, juice, multivariate, present, food, hca, orange, trimethylamine, intensity, chemical, possibility, products, mass, predict, examined, markers, spectrometry, pca, air, principal, blank, spiked, samples, were, euclidean, based, cascading, noses, using, corroborated, indicate
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