GCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS

Applications | 2018 | GERSTELInstrumentation
GC/MSD, SPME, GC/SQ
Industries
Food & Agriculture
Manufacturer
Agilent Technologies, GERSTEL
Key words
Downloadable PDF for viewing
 

Similar PDF

Toggle
GERSTEL Application Note No. 202, 2019 Analysis of Food Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS Laurel Vernarelli, Jackie Whitecavage, John Stuff GERSTEL, Inc., 701 Digital Drive, Suite J, Linthicum, MD, 21090, USA KEYWORDS Thin…
Key words
spme, spmegerstel, gerstelflavor, flavordefects, defectsdesorption, desorptionaroma, aromathermal, thermaloff, offaromas, aromastdu, tdumps, mpsassessing, assessingmicroextraction, microextractionquality, qualitythin
GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…
Key words
sbse, sbsestir, stirkow, kowpbm, pbmsorptive, sorptiveapple, appleacid, acidave, aveextraction, extractionbar, barcharacter, characterfloral, floralalmond, almondlog, loganise
AppNote 4/2000 Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Edward Pfannkoch Gerstel, Inc., 701 Digital Drive,…
Key words
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivecompounds, compoundsstir, stircontribute, contributevolatile, volatilebar, barsbse, sbseprofiling, profilingpartitioning, partitioningbeverages
GERSTEL Application Note No. 213, 2020 Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data Laurel Vernarelli, John Stuff, Jaqueline Whitecavage, and Fred Foster GERSTEL, Inc., 701 Digital Drive, Suite…
Key words
fruity, fruityaroma, aromaethyl, ethylada, adaaeda, aedawaxy, waxydilution, dilutionisoamyl, isoamylsbse, sbsefloral, floralgerstel, gerstelbourbon, bourbonoctanoate, octanoatesplit, splitdiethyl
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike