Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data
Applications | 2020 | GERSTELInstrumentation
GC, GC/MSD, Thermal desorption, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsfruity, aroma, ethyl, ada, aeda, waxy, dilution, sbse, isoamyl, floral, gerstel, bourbon, octanoate, split, diethyl, immersion, odor, alcohol, applied, descriptor, olfactometry, banana, oak, phenylethyl, olfactory, acetal, lactone, hexanoate, cis, tdu, approach, fatty, sweet, green, compound, key, stir, analysis, acetate, compounds, factor, decanedioate, spectrometryolfactometry, srcis, active, extract, sample, flow, direct, kentucky
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