Vendor Seminars at ISC 2026
Article | Events

Vendor Seminars at ISC 2026

Explore ISC 2026 vendor seminars featuring the latest advances in LC, GC-MS, LC-MS, chromatography method development, and biotherapeutic characterization.
Tu, 11.8.2026
International Symposium on Chromatography - (ISC)
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Vendor Seminars at ISC 2026
The Continued Rise of Tandem Chromatography–Mass Spectrometry
Article | Academy

The Continued Rise of Tandem Chromatography–Mass Spectrometry

Discover why LC–MS/MS and GC–MS/MS continue to expand across regulated laboratories, driven by biopharma, PFAS regulations, AI-powered workflows, and advances in sample preparation.
Th, 2.7.2026
Organomation
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The Continued Rise of Tandem Chromatography–Mass Spectrometry
ISC 2026 Program
Article | Events

ISC 2026 Program

Explore the scientific program of ISC 2026, featuring world-leading experts in chromatography, mass spectrometry, omics, bioanalysis, AI, and separation science across four days in Prague.
Tu, 16.6.2026
International Symposium on Chromatography - (ISC)
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ISC 2026 Program
Analytica 2026: The Future of Chromatography Is Here – Are You Ready?
Article | Events

Analytica 2026: The Future of Chromatography Is Here – Are You Ready?

Explore the future of chromatography at analytica 2026. Discover advances in sustainable LC, GC×GC, SFC, ion mobility and data-driven analytics shaping next-generation separation science workflows.
Tu, 24.3.2026
analytica
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Analytica 2026: The Future of Chromatography Is Here – Are You Ready?
Comparative Assessment of the Chemical Composition of Locally Cultivated and Imported Hops (Humulus lupulus L.) in Brazil Using Chemometrics
Scientific article | Science and research

Comparative Assessment of the Chemical Composition of Locally Cultivated and Imported Hops (Humulus lupulus L.) in Brazil Using Chemometrics

Chemometric GC×GC–MS analysis revealed that Brazilian hop cultivars are chemically similar to imported hops of the same type, with differences in selected terpenes relevant to brewing quality.
Mo, 29.12.2025
LabRulez
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Comparative Assessment of the Chemical Composition of Locally Cultivated and Imported Hops (Humulus lupulus L.) in Brazil Using Chemometrics
Persistence-Directed Testing of Chemicals Discharged from Offshore Oil Platforms Combined with Nontargeted Analysis
Scientific article | Science and research

Persistence-Directed Testing of Chemicals Discharged from Offshore Oil Platforms Combined with Nontargeted Analysis

A novel persistence-directed testing approach combined with nontarget GC-MS and LC-HRMS revealed a significant fraction of persistent chemicals in offshore oil platform produced waters.
Mo, 15.12.2025
LabRulez
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Persistence-Directed Testing of Chemicals Discharged from Offshore Oil Platforms Combined with Nontargeted Analysis
The 13th Conference of Czech Society for Mass Spectrometry & 11th Informal proteomic meeting - Day 1
Article | Events

The 13th Conference of Czech Society for Mass Spectrometry & 11th Informal proteomic meeting - Day 1

Day 1 in České Budějovice featured an Orbitrap plenary by Alexander Makarov, sessions on exposome, proteomics and structural MS, sponsor talks, flash talks and an evening networking reception.
Th, 20.11.2025
Česká společnost pro hmotnostní spektrometrii
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The 13th Conference of Czech Society for Mass Spectrometry & 11th Informal proteomic meeting - Day 1
The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars
Scientific article | Science and research

The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars

Aroma analysis of six CBD hemp cultivars revealed 52 odor-active compounds, many new to hemp. Key terpenes and potent sulfur odorants drive distinct scent profiles across varieties.
Mo, 17.11.2025
LabRulez
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The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars
Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa
Scientific article | Science and research

Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa

Molecular sensory analysis confirmed that wood smoke during cocoa drying causes smoky off-flavors. Major odorants were found in both nibs and husks, showing limited removal during processing.
Mo, 10.11.2025
LabRulez
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Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa
Determination of Chemical Mixtures in Environmental, Food, and Human Samples Using High-Resolution Mass Spectrometry-Based Suspect Screening Approaches
Scientific article | Science and research

Determination of Chemical Mixtures in Environmental, Food, and Human Samples Using High-Resolution Mass Spectrometry-Based Suspect Screening Approaches

Suspect screening using LC- and GC-HRMS identified 547 chemicals across environmental, food, and human samples. Pharmaceuticals, pesticides, and personal care products were the most frequent contaminants.
Mo, 3.11.2025
LabRulez
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Determination of Chemical Mixtures in Environmental, Food, and Human Samples Using High-Resolution Mass Spectrometry-Based Suspect Screening Approaches
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