4 webinars: GC Troubleshooting, Sensitive Sample Extraction for Food Analysis by GC-MS, IR Microscopy, How to select the most suitable MS ionisation technique.

This study assessed 12 commercial enzymes for releasing volatile aroma compounds from white grapes. Key effects were observed on terpenes, C13-norisoprenoids, acids, and alcohols.

This week we bring you application notes by Agilent Technologies, Shimadzu and presentation by University of Alberta / MDCW!

The study develops an LC-MS/MS method with isolator column and SPE for accurate FFA profiling in wort, aiming at improved efficiency and application in beer quality studies.

The study develops a green DLLME-GC-MS/MS method using natural deep eutectic solvents to preconcentrate and detect pesticides in drinking water with optimized conditions.

3 webinars: GC Troubleshooting, Sensitive Sample Extraction for Food Analysis by GC-MS, IR Microscopy.

This week we bring you application notes by Agilent Technologies, Shimadzu, poster by MDCW and technical note by Thermo Fisher Scientific!

A GC–MS/MS method was optimized for pesticide analysis in mealworms by modifying QuEChERS extraction to improve recovery and reduce matrix effects in this complex, high-fat sample.

8 webinars: Catalysts & NIR, Microplastics & IR & GCMS/Pyr/TD/TED, Non-Target Screening, Li-ion batteries & GC-MS, Chromeleon, Raman & recyclate quality, MOSH/MOAH.

This week we bring you technical note by Agilent Technologies, application note by Shimadzu and poster by MDCW!