GCMS webinars focusing on GC/MS - page 78

Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Join us to learn about: Fit-for-purpose, comprehensive analysis of pesticides in a selection of foodstuffs, by LC- and GC-MS/MS or Key considerations and easy-to-use tools to maximise your method performance.
RECORD
|
Already taken place Tu, 27.3.2018
Tu, 27.3.2018
New Food magazine
tag
share
more
Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues
Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library

Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library

To obtain a univocal identification we need three independent pieces of analytical information. The solution using the GC to separate the components and MS (TOF) and FTIR to give structural elucidation.
RECORD
|
Already taken place Mo, 26.3.2018
Mo, 26.3.2018
The Analytical Scientist
tag
share
more
Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library
High Temp GCxGC of Light Crude Oil and High Boilers

High Temp GCxGC of Light Crude Oil and High Boilers

This e-seminar focuses on the application of nominal and high resolution tTOF MS coupled to GC and TI systems for the comprehensive quantitative and/or qualitative analysis of petroleum derived matrices.
RECORD
|
Already taken place Th, 8.3.2018
Th, 8.3.2018
LECO
tag
share
more
High Temp GCxGC of Light Crude Oil and High Boilers
Novel Techniques and New Advances in the Analyses of Fat species in Foods

Novel Techniques and New Advances in the Analyses of Fat species in Foods

This webinar will provide an overview on the topic of analyzing various fat species in foods and methods to determine various classes from total fat to various lipid fractions.
RECORD
|
Already taken place Th, 19.11.2015
Th, 19.11.2015
New Food magazine
tag
share
more
Novel Techniques and New Advances in the Analyses of Fat species in Foods
Discovery OMICS and Progenesis QI for Food Authenticity Testing

Discovery OMICS and Progenesis QI for Food Authenticity Testing

In this on-demand webinar, we describe a proof of principle method to assess the authenticity of basmati rice using the latest advancements in high resolution GC-MS and informatics technologies.
RECORD
|
Already taken place Mo, 15.12.2014
Mo, 15.12.2014
Spectroscopy & Separation Science
tag
share
more
Discovery OMICS and Progenesis QI for Food Authenticity Testing
 

Related content

Hydrogen Carrier Gas Method Translation in Comprehensive Two-Dimensional Gas Chromatography for Sustainable Nontargeted Analysis

Hydrogen Carrier Gas Method Translation in Comprehensive Two-Dimensional Gas Chromatography for Sustainable Nontargeted Analysis

Mo, 3.8.2026
LabRulez
Webinars LabRulezGCMS Weeks 32-33/2026

Webinars LabRulezGCMS Weeks 32-33/2026

Mo, 3.8.2026
LabRulez
How Mass Spectrometry Actually Works: The Quadrupole Explained

How Mass Spectrometry Actually Works: The Quadrupole Explained

Fr, 31.7.2026
Organomation
Other projects
LCMS
ICPMS
Follow us
FacebookX (Twitter)LinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike