GCMS webinars focusing on GC/MS - page 59

In this presentation, we employ immersive sampling using a high-capacity sorptive extraction device (HiSorb) in conjunction with TD-GC-MS to identify a range of VOCs and SVOCs.

In this webinar, we will highlight a proof-of-concept study using the Thermo Scientific™ Q Exactive™ GC Orbitrap™ GC-MS/MS in the characterisation and profiling of extracts of whisky samples.

In this presentation, we will cover a brief introduction of N-Nitrosamines, past experiences and current scenarios.

Professor George Hanna, Vaughan Langford, and Dr. Jane Hill discuss validating the use of biomarkers in a population in this expert panel.

Examples of SPME-GC-MS analyses for some important wine analytes will be exposed as well as the recent contribution of the new SPME-arrow technique.

Nitrosamines keeping you up at night? Check how our guest speakers are facing this new regulatory requirement. Bring your challenging questions for a live Q&A at the end of the meeting.

Dr. Eric Gross, Dr. Heather Bean, and Professor George Hanna discuss the discovery of biomarkers in this expert panel.

In this webinar you will learn about the analytical techniques solving today's challenges in the plastic packaging industry.

The webinar will describe the fully comprehensive workflow when employing GCxGC to full spectra HRAM GC/MS in profiling flavour compounds of food and ingredient.

In this presentation we will learn the benefits of using a mass spectrometer, and a detailed description of theory and function.