GCMS webinars focusing on GC/MS - page 32

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer

The assembled experts have well in excess of 100 years of combined experience with dioxins, furans, PCB’s, pesticides and related compound analysis.

Join this webinar and learn about a solution for microplastic and nanoplastic analysis using pyrolysis in combination with single quadrupole GC-MS or high resolution GC-MS.

Considerations for the Fast Analysis of Smoke Impacted Wines by SPME GC/MS. Multi Elemental Wine Analysis by MP-AES: Development, Validation and Application.

Our GC&GC-MS experts Daniela Cavagnino and Adam Ladak will answer your questions regarding the actual helium shortage many gas chromatography users are facing.

Non-targeted and Targeted Analysis of Spirits Aroma/Flavor Compounds using DHS-GC(-GC)-MS. A Variety of Extraction Techniques Used to Determine Analytes of Interest in Distilled Spirits.

This presentation discusses the key strategies for analyzing pesticides with hydrogen carrier gas while delivering high-quality uncompromised results.

This webinar will provide attendees with an overview into some of the technological advances that have enabled rapid (≈1 min) GC-MS analysis for two forensic chemistry applications.

In this webinar, we will demonstrate how to overcome low sensitivity, poor detection of compounds and slow processes when analysing recycled plastics for bad odours.

Learn how GERSTEL’s SDA method can help solve your critical challenges related to perceived aromas and quality control.