GCMS webinars focusing on GC/MS - page 29

Learn how your colleagues have upskilled their lab capabilities and technologies to elucidate the nature of unknown materials in complex drug substances, using a variety of analytical techniques.

Gavin Shear (Mestrelab) will describe expert tools to the desktop user, with game changing enhancements in peak picking, spectral display, and spectral substraction using Mnova MSChrom.

We will describe how to overcome common challenges associated with sampling and analyzing aroma volatiles using novel, automated extraction techniques combined with GCxGC-TOF MS.

We will explore how USP responded to the nitrosamine impurities crisis with a proposed general chapter on nitrosamine impurities.

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer

The assembled experts have well in excess of 100 years of combined experience with dioxins, furans, PCB’s, pesticides and related compound analysis.

Join this webinar and learn about a solution for microplastic and nanoplastic analysis using pyrolysis in combination with single quadrupole GC-MS or high resolution GC-MS.

Considerations for the Fast Analysis of Smoke Impacted Wines by SPME GC/MS. Multi Elemental Wine Analysis by MP-AES: Development, Validation and Application.

Our GC&GC-MS experts Daniela Cavagnino and Adam Ladak will answer your questions regarding the actual helium shortage many gas chromatography users are facing.

Non-targeted and Targeted Analysis of Spirits Aroma/Flavor Compounds using DHS-GC(-GC)-MS. A Variety of Extraction Techniques Used to Determine Analytes of Interest in Distilled Spirits.