Advances in Food & Beverage Analysis 2023

Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.

This online symposium will cover:

• Untargeted food analysis using different MS platforms
• Applications of near-infrared hyperspectral imaging in food quality control
• Applications of behavioral science in food research
• Solid phase micro-extraction for beverage analysis
• Challenges and opportunities in fermentation for production of alternative proteins
• ELNs to support data management in food and beverage labs
• Key strategies for pesticide analysis using GC-MS
• Nutritional and toxic plant-based elemental analysis using ICP-MS

Presenter: Brian Quinn, PhD (Head of Mass Spectrometry, Queen's University Belfast)

Presenter: Vincent Baeten, PhD (Scientific Director, Walloon Agricultural Research Centre)

Presenter: Michelle Niedziela, PhD (VP of Research & Innovation, HCD Research)

Presenter: Erich Leitner, PhD (Professor, Graz University of Technology)

Presenter: Stefan Cretnik, PhD (Product Manager, PAL System)

Presenter: Theresa Liao (Content Specialist, SciNote)

Presenter: Wade Opperman (Manager of the Americas, SciNote)

Presenter: Moran Farhi, PhD (VP of Research, The Better Meat Co.)

Presenter: Liyan Xing, PhD (Senior Application Scientist, PerkinElmer)

Presenter: Anastasia Andrianova, PhD (GC/MS Applications Scientist, Agilent Technologies)