Analytical Characterization of Hot Steeped Malt Flavor and Fragrance Volatiles by GC-MS
Posters | 2018 | LECOInstrumentation
GC/MSD, SPME, GC/TOF
IndustriesFood & Agriculture
ManufacturerLECO
Key wordsspecialty, chocolate, roast, malt, black, dark, odor, aromatic, lib, trends, beefy, binkley, methoxyfuraneol, fulmer, humston, lovibond, cas, steeped, flavor, carboxaldehyde, methional, analytes, clove, analyte, elizabeth, notes, imparts, formula, sim, caramel, joe, base, maillard, maltol, bread, individual, volatile, observed, brewing, sensory, carbohydrates, reflect, fermentation, comparisons, gained, flavors, fragrance, sulfide, sugars, pegasus
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