Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt
Applications | 2018 | LECOInstrumentation
GC/MSD, SPME, GC/TOF
IndustriesFood & Agriculture
ManufacturerLECO
Key wordsspecialty, roast, lib, malt, dark, cas, similarity, chocolate, name, cresol, formula, lovibond, pseudocumene, steeped, malted, black, benzonitrile, aromatic, caramel, acetoin, base, butyrolactone, heptanal, maltol, nonanoic, general, pentanal, phenylethyl, indole, uncover, distinction, trichloromethane, individual, maleic, decanoic, furan, thiophene, anhydride, empowering, cymene, hexanal, grain, benzophenone, acetophenone, explored, decane, trends, isobutyl, analytes, apparent
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