GC, GC×GC, and TOFMS for Characterization and Roast Level Differentiation of Coffee
Applications | 2019 | LECOInstrumentation
GCxGC, GC/MSD, SPME, GC/TOF
IndustriesFood & Agriculture
ManufacturerLECO
Key wordsroast, rica, costa, kona, french, colombian, peru, burnt, dark, coffee, flavors, caramellic, tofms, dimension, buttery, complex, analytes, uncovered, obs, coelutions, lib, furfural, empowering, benefits, phenolic, consumed, samples, odor, differentiation, provided, rubber, modulation, pegasus, beverages, leco, phenol, cas, similarity, results, flavor, one, two, plastic, adding, global, around, temperature, peak, derived, information
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