Determination of Furan in Coffee by Static and Dynamic Headspace-GC–MS
Aplikace | 2010 | Teledyne LABSInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerThermo Fisher Scientific, Teledyne LABS
Key wordsstatic, furan, headspace, dynamic, offees, beans, swept, teledyne, tekmar, food, taste, coffee, aroma, decreases, beverage, fda, sorbent, concentrated, greatly, temp, increases, uses, trap, perform, method, techniques, where, analytes, conclusions, single, sensitivity, determination, compound, both, based, instrument, experimental, have, references, conditions, can, results, sample
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